Tomatoes for Chronic Pancreatitis

Pancreatitis is an inflammation of the pancreas .   Pancreas is a very important for the digestion of food, because it  produces pancreatic juice, which is a  food enzymes ,  and it is involved in the breakdown of carbohydrates, fats, proteins in the duodenum. 

This disease can not be ignored, it makes itself felt by severe pain, nausea, vomiting, weakness during the period of exacerbation. In chronic course, the symptoms are somewhat erased, but they are forced to “reckon” with themselves and not to eat everything. 

Juicy fleshy tomatoes – a favorite vegetable of many people in the summer, and for good reason. They contain glucose, fructose, organic acids, proteins, pectins, carotenoids, vitamins of group B, including folic acid, ascorbic, fatty acids, iron, potassium, phosphorus, magnesium, potassium, zinc. Tomatoes are very good remedy for the problems like pancreatitis and cholecystitis .

Tomatoes for chronic pancreatitis

The acute state definitely does not allow not only vegetables, but also other food, because hunger treatment is the main component of stabilizing an attack. Refusal to eat eliminates the involvement of the pancreas in the digestive act, thereby accelerating the process of abating inflammation. 

After 3-5 days, sparing grated food is introduced into the diet in small portions, but tomatoes in cooked form appear only with the final disappearance of the symptoms of the disease. 

Chronic pancreatitis makes it possible to expand the range of products consumed, including fresh tomatoes, but always ripe juicy fruits, yellow and pink varieties are preferable because of their greater sweetness. 

Canned, pickled tomatoes are excluded from the menu due to the fact that they use preservatives such as vinegar, citric acid, as well as salt and spicy seasonings. 

So, stored ketchup, tomato paste should be abandoned . For the winter period, you can freeze sliced fruits in the freezer and use them to make borscht, sauces.

Tomatoes with cholecystitis and pancreatitis

Often choletsistis ia an inflammation of the gallbladder and pancreatitis are in the same bundle. The cause of their occurrence may be microbial infection or stagnation of bile, leading to the formation of stones in the body, as a result  increased pressure on its walls, and sometimes their injury. 

There is a reflux of bile in the pancreas, which is detrimental to her, because affected tissues, blood vessels, edema, hemorrhage, and later inflammation. 

Treatment of pathologies in this case is complex and the main emphasis in it is on a diet. It is also recommended that fractional and frequent meals, avoid spicy, fried, canned products. 

Tomatoes for cholecystitis and pancreatitis outside the process of exacerbation are allowed under the same conditions as in the previous paragraph.

Benefits of Tomatoes in Pancreatitis

What effect do tomatoes have on the body and what are their benefits? 

Tomatoes contain serotonin – the hormone of joy, thanks to which they are antidepressants; phytoncides that give antibacterial and anti-inflammatory effect, fiber improves intestinal motility, prevents constipation, seeds perfectly clean the blood, prevent the formation of bad cholesterol, and thus the formation of plaques in the vessels. 

All this is inherent in fresh fruit. But the stewed tomatoes with pancreatitis are of even greater value, because when processed, they increase the content of lycopene, a powerful anti-cancer component that protects DNA mutations and the growth of malignant cells.

 Another tomato substance, alpha-tomatin, is capable of killing existing tumors, including the pancreas.

Contraindications

Despite the mass of beneficial properties of the fetus, it has its own contraindications. An obstacle to their consumption can be food allergies, oxalic acid in its composition can harm people with kidney and joint diseases. 

The pronounced choleretic effect of tomatoes becomes a taboo for patients with gallstone disease, because stones can move and clog the bile ducts.

Possible risks

The greatest risks associated with the use of tomatoes with pancreatitis are their excessive absorption. 

It will be possible to avoid possible complications if during exacerbation of the disease, to exclude them from the diet altogether, and in the stage of stable remission to eat one fruit in one meal. The main thing is to listen to your body and in the event of any unpleasant symptoms on the part of the digestive tract to stop eating them. 

Other troubles are possible if you ignore contraindications.

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